z
h
e
n
g
Gluten-Free Lunch Menu
We use gluten free soy or vegetable base for these dishes. All the sauces are made to order and take time to prepare. We do appreciate your patience.
Order Takeout for Lunch from 11:00 AM - 4:00 PM
WALK-IN • CURBSIDE PICKUP
Appetizers
-
Thai Shrimp Ceviche * 9
Chopped shrimp marinated in a spicy Thai dressing, served with fresh avocado & lettuce -
Blackened Ahi * 11
Ahi seared in our own combination of blackening spices, served with pickled ginger & wasabi
-
Dragon Wings (6 pc) 8Chicken wings wok tossed with our own blend of firey spices, onion, bell pepper, red chili & fresh basil, served with wasabi-ranch dipping sauce
-
Lettuce Wraps (Chicken or Tofu) 8
Sautéed with water chestnuts, mushrooms, & scallions, topped with crispy rice noodles, served with lettuce leaves
-
Thai Pork Wraps 8Sautéed pork with shallots, Thai chilis, cilantro, & basil, topped with crispy rice noodles, served with lettuce
-
Avocado Summer Rolls (2 pc) 6
Avocado, carrots, cucumber, jicama, & mint wrapped in cold rice paper, served with sweet chili sauce
Soups
-
Miso Soup 4
A Japanese soybean & bonito based soup with tofu & wakame, finished with fresh scallions
-
Tom Kha Gai Soup 4Thai chicken coconut soup with ginger, lemongrass, tomatoes, & mushrooms, finished with fresh cilantro
Greens
-
Green Salad 8.5
Mixed greens, lettuce, tomatoes, carrots, & english cucumbers with a gluten free wasabi soy dressing
-
Broiled Salmon Salad 12
Broiled salmon, tomatoes, cucumbers, & carrots over mixed greens with a Thai basil vinaigrette
Wok Fired Classics
-
Thai Basil Chicken 11Sliced chicken breast, Thai basil, & Thai chili peppers tossed in a garlic chili sauce, served over a bed of broccoli
-
Ginger Pork 11
Pork, bell pepper, zucchini, celery, snap peas, & carrots sautéed in the wok with fresh ginger
-
Beef & Broccoli 11.5
Stir fried beef with broccoli & carrots in a classic brown sauce
-
Sriracha Beef 11.5Sliced flank steak, broccoli, carrots, celery, baby bok choy, zucchini, bell pepper, mushrooms, & Thai basil tossed in a spicy sriracha sauce
-
Chicken with Cashews 11.5
Sliced chicken breast tossed in brown sauce with carrots, zucchini, bell pepper, mushroom, celery, & cashew nuts
-
Garlic Pork 11Wok tossed pork, bell pepper, broccoli, carrots, celery, baby bok choy, zucchini, & mushrooms tossed in a spicy garlic sauce
-
Kung Pao Shrimp 12Steamed shrimp, carrots, zucchini, fresh mushrooms, celery, bell pepper, baby bok choy, & roasted peanuts in a szechuan sauce
-
Veggies & Tofu 10.5
Tofu, broccoli, carrots, celery, mushroom, bell pepper, bok choy, & zucchini in a brown sauce
Curries
-
Green Curry Chicken 11.5Sliced chicken breast, potatoes, bell pepper, carrots, mushroom, & zucchini tossed in a spicy thai coconut green curry sauce
-
Massaman Curry Beef 11.5Wok tossed beef & mixed vegetables in a medium spicy coconut red curry sauce
-
Madras Curry Tofu 10.5
Tofu & mixed vegetables wok tossed in a mild indian style coconut yellow curry sauce
-
Red Curry Shrimp 12Steamed shrimp, bell pepper, carrots, mushrooms, jicama, & zucchini tossed in a spicy Thai coconut red curry sauce
Noodles & Wok Fried Rice
PYP
-
Chow Fun 8.5Wide rice noodles stir fried with mixed vegetables & Thai basil
-
Singapore Noodles 8.5
Angel hair rice noodles, egg, & mixed vegetables wok tossed in a mild indian style yellow curry sauce * does not contain coconut milk
-
Traditional Pad Thai 8.5
Rice noodles, mixed vegetables, & egg, stir fried in a tamarind sauce, finished with crushed peanuts & cilantro
-
Chinese Fried Rice 7.5
Stir fried jasmine rice with egg, onions, bean sprouts, peas, & carrots
-
Thai Fried Rice 7.5Stir fried jasmine rice with egg, Thai basil, Thai chili peppers, onions, sprouts, peas, & carrots
-
Pineapple Curry Fried Rice 7.5
Stir fried jasmine rice with egg, onions, sprouts, pineapple, peas, & carrots in a mild indian style dry madras yellow curry
-
Add Pork or Tofu 1.5
-
Add Beef or Chicken 2
-
Add Shrimp or Combo 3
Lunch Add-Ons
-
Miso Soup 1
-
Small Green Salad 1
-
Tom Kha Gai 1
-
Avocado Summer Roll (1) 1
What Our Gluten-Free Customers Say
-
Good food, good sashimi, great gluten free menu and good service!
Adam Fisher3/22/2020Wow!! These folks went above and beyond to being helpful and friendly. Lovely atmosphere with delicious food! The singapore noodles was amazing!! … read more
Melissa C1/20/2020
OMG! Sushi in little Glenwood Springs. Being from San Diego and having alot of amazing sushi places to choose from, we were pleasantly surprised about… read more 
Lindsy R.7/01/2019 -
Great food, for both gluten free folks and those who are not Excellent service by welcoming staff… edamame arrive immediately…the selections are many, plus, offering additional combinations that one can create for themselves…the entire dining experience was… read more 
Wendy M6/19/2019I have been to this place many times over the years and it is outstanding especially if you follow a gluten free diet. I highly… read more 
Jack K.6/13/2019A jewel in the mountains! My family and I love to have sushi wherever we travel and we’ve eaten sushi all over the world. From the bottom of Corsica to… read more 
Kneedles3/21/2018
Gluten Free Dinner Menu
We use gluten free soy or vegetable base for these dishes. All the sauces are made to order and take time to prepare. We do appreciate your patience.
Order Takeout for Dinner from 4:00 PM - 8:30 PM
WALK-IN • CURBSIDE PICKUP
Appetizers
-
Thai Shrimp Ceviche * 9Chopped shrimp marinated in a spicy Thai dressing, served with fresh avocado & lettuce
-
Blackened Ahi * 11
Ahi seared in our own combination of blackening spices, served with pickled ginger & wasabi
-
Dragon Wings (6 pc) 9Chicken wings wok tossed with our own blend of firey spices, onion, bell pepper, red chili & fresh basil, served with wasabi-ranch dipping sauce
-
Lettuce Wraps (Chicken or Tofu) 8
Sautéed with water chestnuts, mushrooms, & scallions, topped with crispy rice noodles, served with lettuce leaves
-
Thai Pork Wraps 8Sautéed pork with shallots, Thai chilis, cilantro, & basil, topped with crispy rice noodles, served with lettuce
-
Avocado Summer Rolls (2 pc) 6
Avocado, carrots, cucumber, jicama, & mint wrapped in cold rice paper, served with sweet chili sauce
Soups
-
Miso Soup 4
A Japanese soybean & bonito based soup with tofu & wakame, finished with fresh scallions
-
Tom Kha Gai Soup 4Thai chicken coconut soup with ginger, lemongrass, tomatoes, & mushrooms, finished with fresh cilantro
Greens
-
Green Salad 7
Mixed greens, lettuce, tomatoes, carrots, & english cucumbers with a gluten free wasabi soy dressing
-
Broiled Salmon Salad 10
Broiled salmon, tomatoes, cucumbers, & carrots over mixed greens with a Thai basil vinaigrette
Wok Fired Classics
-
Thai Basil Chicken 14Sliced chicken breast, Thai basil, & Thai chili peppers tossed in a garlic chili sauce, served over a bed of broccoli
-
Ginger Pork 14
Pork, bell pepper, zucchini, celery, snap peas, & carrots sautéed in the wok with fresh ginger
-
Bangkok Beef 14.5
flank steak, baby bok choy, carrots, celery, bell pepper, zucchini, mushroom, broccoli, & thai basil in a brown sauce
-
Beef & Broccoli 14.5
Stir fried beef with broccoli & carrots in a classic brown sauce
-
Sriracha Beef 14.5Sliced flank steak, broccoli, carrots, celery, baby bok choy, zucchini, bell pepper, mushrooms, & Thai basil tossed in a spicy sriracha sauce
-
Chicken with Cashews 14.5
Sliced chicken breast tossed in brown sauce with carrots, zucchini, bell pepper, mushroom, celery, & cashew nuts
-
Garlic Pork 14Wok tossed pork, bell pepper, broccoli, carrots, celery, baby bok choy, zucchini, & mushrooms tossed in a spicy garlic sauce
-
Volcano Shrimp 15.5Tempura shrimp in a sweet & spicy red sauce served over a bed of broccoli
-
Kung Pao Shrimp 15Steamed shrimp, carrots, zucchini, fresh mushrooms, celery, bell pepper, baby bok choy, & roasted peanuts in a szechuan sauce
-
Veggies & Tofu 12
Tofu, broccoli, carrots, celery, mushroom, bell pepper, bok choy, & zucchini in a brown sauce
Curries
-
Green Curry Chicken 14Sliced chicken breast, potatoes, bell pepper, carrots, mushroom, & zucchini tossed in a spicy thai coconut green curry sauce
-
Massaman Curry Beef 14.5Wok tossed beef & mixed vegetables in a medium spicy coconut red curry sauce
-
Jungle Curry 16Steamed shrimp, sliced chicken breast, beef, pork tossed in a spicy green curry with celery, bell pepper, zucchini, mushroom, carrots, baby bok choy, snap peas, & kaffir lime leaves
-
Madras Curry Tofu 13.5
Tofu & mixed vegetables wok tossed in a mild indian style coconut yellow curry sauce
-
Red Curry Shrimp 15Steamed shrimp, bell pepper, carrots, mushrooms, jicama, & zucchini tossed in a spicy Thai coconut red curry sauce
Noodles & Wok Fried Rice
PYP
-
Chow Fun 11Wide rice noodles stir fried with mixed vegetables & Thai basil
-
Singapore Noodles 11
Angel hair rice noodles, egg, & mixed vegetables wok tossed in a mild indian style yellow curry sauce * does not contain coconut milk
-
Traditional Pad Thai 11
Rice noodles, mixed vegetables, & egg, stir fried in a tamarind sauce, finished with crushed peanuts & cilantro
-
Chinese Fried Rice 9
Stir fried jasmine rice with egg, onions, bean sprouts, peas, & carrots
-
Thai Fried Rice 9Stir fried jasmine rice with egg, Thai basil, Thai chili peppers, onions, sprouts, peas, & carrots
-
Pineapple Curry Fried Rice 9
Stir fried jasmine rice with egg, onions, sprouts, pineapple, peas, & carrots in a mild indian style dry madras yellow curry
-
Add Pork or Tofu 1.5
-
Add Beef or Chicken 2
-
Add Shrimp or Combo 3
Disclaimer – We reserve the right to change any menu item or menu pricing at any time. While we always do our best to keep all media on the web current and up to date, changes made to our menu happen in-house first, and may not immediately reflect what you see online.