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Gluten-Free Lunch Menu
We use gluten free soy or vegetable base for these dishes. All the sauces are made to order and take time to prepare. We do appreciate your patience.
Order Takeout
WALK-IN • CURBSIDE PICKUP
Appetizers
-
Avocado Summer Rolls (2 pc) 6.5
Avocado, carrots, cucumber, jicama, & mint wrapped in cold rice paper, served with sweet chili sauce
-
Dragon Wings 8.5
Chicken wings wok tossed with our own blend of firey spices, onion, bell pepper, red chili & fresh basil, served with wasabi-ranch dipping sauce
-
Thai Shrimp Ceviche * 9.5
Chopped shrimp marinated in a spicy Thai dressing, served with fresh avocado & lettuce
-
Blackened Ahi * 12
Ahi seared in our own combination of blackening spices, served with pickled ginger & wasabi
-
Lettuce Wraps (Chicken or Tofu) 8.5
Sautéed with water chestnuts, mushrooms, & scallions, topped with crispy rice noodles, served with lettuce leaves
-
Thai Pork Wraps 8.5
Sautéed pork with shallots, Thai chilis, cilantro, & basil, topped with crispy rice noodles, served with lettuce
Soup
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Miso Soup 4
A Japanese soybean & bonito based soup with tofu & wakame, finished with fresh scallions
-
Tom Kha Gai Soup 4
Thai chicken coconut soup with ginger, lemongrass, tomatoes, & mushrooms, finished with fresh cilantro
Salads
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Green Salad 9.5
Mixed greens, lettuce, tomatoes, carrots, & english cucumbers with a gluten free wasabi soy dressing
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Broiled Salmon Salad 13
Broiled salmon, tomatoes, cucumbers, & carrots over mixed greens with a Thai basil vinaigrette
Wok Fired Classics
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Thai Basil Chicken 12
Sliced chicken breast, Thai basil, & Thai chili peppers tossed in a garlic chili sauce, served over a bed of broccoli
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Garlic Pork 12
Wok tossed pork, bell pepper, broccoli, carrots, celery, baby bok choy, zucchini, & mushrooms tossed in a spicy garlic sauce
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Beef & Broccoli 13
Stir fried beef with broccoli & carrots in a classic brown sauce
-
Kung Pao Shrimp 13
Steamed shrimp, carrots, zucchini, fresh mushrooms, celery, bell pepper, baby bok choy, & roasted peanuts in a szechuan sauce
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Chicken with Cashews 12.5
Sliced chicken breast tossed in brown sauce with carrots, zucchini, bell pepper, mushroom, celery, & cashew nuts
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Ginger Pork 12
Pork, bell pepper, zucchini, celery, snap peas, & carrots sautéed in the wok with fresh ginger
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Sriracha Beef 13
Sliced flank steak, broccoli, carrots, celery, baby bok choy, zucchini, bell pepper, mushrooms, & Thai basil tossed in a spicy sriracha sauce
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Veggies & Tofu 12.5
Tofu, broccoli, carrots, celery, mushroom, bell pepper, bok choy, & zucchini in a brown sauce
Curries
-
Green Curry Chicken 12.5
Sliced chicken breast, potatoes, bell pepper, carrots, mushroom, & zucchini tossed in a spicy thai coconut green curry sauce
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Massaman Curry Beef 13
Wok tossed beef & mixed vegetables in a medium spicy coconut red curry sauce
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Madras Curry Tofu 11.5
Tofu & mixed vegetables wok tossed in a mild indian style coconut yellow curry sauce
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Red Curry Shrimp 13
Steamed shrimp, bell pepper, carrots, mushrooms, jicama, & zucchini tossed in a spicy Thai coconut red curry sauce
Noodles
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Chow Fun 9.5
Wide rice noodles stir fried with mixed vegetables & Thai basil. Add a protein if desired
-
Singapore Noodles 9.5
Angel hair rice noodles, egg, & mixed vegetables wok tossed in a mild indian style yellow curry sauce * does not contain coconut milk. Add a protein if desired
-
Traditional Pad Thai 9.5
Rice noodles, mixed vegetables, & egg, stir fried in a tamarind sauce, finished with crushed peanuts & cilantro. Add a protein if desired
Wok Fried Rice
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Pineapple Curry Fried Rice 8.5
Stir fried jasmine rice with egg, onions, sprouts, pineapple, peas, & carrots in a mild indian style dry madras yellow curry. Add a protein if desired
-
Chinese Fried Rice 8.5
Stir fried jasmine rice with egg, onions, bean sprouts, peas, & carrots. Add a protein if desired
-
Thai Fried Rice 8.5
Stir fried jasmine rice with egg, Thai basil, Thai chili peppers, onions, sprouts, peas, & carrots. Add a protein if desired
-
Add Pork or Tofu 1.5
-
Add Beef or Chicken 2
-
Add Shrimp or Combo 3
Lunch Add-Ons
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Miso Soup 1
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Small Green Salad 1
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Tom Kha Gai 1
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Avocado Summer Roll (1) 1
What Our Gluten-Free Customers Say
This is my go-to place in Glenwood Springs for sushi. I have had consistently high quality fish for a very fair price. The service at… read moreThis is my go-to place in Glenwood Springs for sushi. I have had consistently high quality fish for a very fair price. The service at lunchtime is super friendly and efficient. Alison especially goes out of her way to treat you right.
As a side note, my brother with celiac disease (gluten sensitivity) has had great luck getting food from Zheng without issue. read less


Wow!! These folks went above and beyond to being helpful and friendly. Lovely atmosphere with delicious food! The singapore noodles was amazing!! … read moreWow!! These folks went above and beyond to being helpful and friendly. Lovely atmosphere with delicious food! The singapore noodles was amazing!! Gluten free menu for those with these needs. Thank you for a wonderful meal! read less



Gluten Free Dinner Menu
We use gluten free soy or vegetable base for these dishes. All the sauces are made to order and take time to prepare. We do appreciate your patience.
Order Takeout
WALK-IN • CURBSIDE PICKUP
Appetizers
-
Avocado Summer Rolls (2 pc) 6
Avocado, carrots, cucumber, jicama, & mint wrapped in cold rice paper, served with sweet chili sauce
-
Dragon Wings 8
Chicken wings wok tossed with our own blend of firey spices, onion, bell pepper, red chili & fresh basil, served with wasabi-ranch dipping sauce
-
Thai Shrimp Ceviche * 9
Chopped shrimp marinated in a spicy Thai dressing, served with fresh avocado & lettuce
-
Blackened Ahi * 11.5
Ahi seared in our own combination of blackening spices, served with pickled ginger & wasabi
-
Lettuce Wraps (Chicken or Tofu) 8
Sautéed with water chestnuts, mushrooms, & scallions, topped with crispy rice noodles, served with lettuce leaves
-
Thai Pork Wraps 8
Sautéed pork with shallots, Thai chilis, cilantro, & basil, topped with crispy rice noodles, served with lettuce
Soup
-
Miso Soup 4
A Japanese soybean & bonito based soup with tofu & wakame, finished with fresh scallions
-
Tom Kha Gai Soup 4
Thai chicken coconut soup with ginger, lemongrass, tomatoes, & mushrooms, finished with fresh cilantro
Salads
-
Green Salad 8
Mixed greens, lettuce, tomatoes, carrots, & english cucumbers with a gluten free wasabi soy dressing
-
Broiled Salmon Salad 10.5
Broiled salmon, tomatoes, cucumbers, & carrots over mixed greens with a Thai basil vinaigrette
Wok Fired Classics
-
Thai Basil Chicken 11.5
Sliced chicken breast, Thai basil, & Thai chili peppers tossed in a garlic chili sauce, served over a bed of broccoli
-
Garlic Pork 11.5
Wok tossed pork, bell pepper, broccoli, carrots, celery, baby bok choy, zucchini, & mushrooms tossed in a spicy garlic sauce
-
Bangkok Beef 15.5
flank steak, baby bok choy, carrots, celery, bell pepper, zucchini, mushroom, broccoli, & thai basil in a brown sauce
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Beef & Broccoli 15
Stir fried beef with broccoli & carrots in a classic brown sauce
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Volcano Shrimp 16
Tempura shrimp in a sweet & spicy red sauce served over a bed of broccoli
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Chicken with Cashews 15
Sliced chicken breast tossed in brown sauce with carrots, zucchini, bell pepper, mushroom, celery, & cashew nuts
-
Ginger Pork 14.5
Pork, bell pepper, zucchini, celery, snap peas, & carrots sautéed in the wok with fresh ginger
-
Sriracha Beef 15
Sliced flank steak, broccoli, carrots, celery, baby bok choy, zucchini, bell pepper, mushrooms, & Thai basil tossed in a spicy sriracha sauce
-
Kung Pao Shrimp 15.5
Steamed shrimp, carrots, zucchini, fresh mushrooms, celery, bell pepper, baby bok choy, & roasted peanuts in a szechuan sauce
-
Veggies & Tofu 14
Tofu, broccoli, carrots, celery, mushroom, bell pepper, bok choy, & zucchini in a brown sauce
Curries
-
Green Curry Chicken 14.5
Sliced chicken breast, potatoes, bell pepper, carrots, mushroom, & zucchini tossed in a spicy thai coconut green curry sauce
-
Madras Curry Tofu 14
Tofu & mixed vegetables wok tossed in a mild indian style coconut yellow curry sauce
-
Red Curry Shrimp 15.5
Steamed shrimp, bell pepper, carrots, mushrooms, jicama, & zucchini tossed in a spicy Thai coconut red curry sauce
-
Jungle Curry 16.5
Steamed shrimp, sliced chicken breast, beef, pork tossed in a spicy green curry with celery, bell pepper, zucchini, mushroom, carrots, baby bok choy, snap peas, & kaffir lime leaves
-
Massaman Curry Beef 12.5
Wok tossed beef & mixed vegetables in a medium spicy coconut red curry sauce
Noodles
-
Chow Fun 11.5
Wide rice noodles stir fried with mixed vegetables & Thai basil
-
Singapore Noodles 11.5
Angel hair rice noodles, egg, & mixed vegetables wok tossed in a mild indian style yellow curry sauce * does not contain coconut milk
-
Traditional Pad Thai 11.5
Rice noodles, mixed vegetables, & egg, stir fried in a tamarind sauce, finished with crushed peanuts & cilantro
Wok Fried Rice
-
Pineapple Curry Fried Rice 9.5
Stir fried jasmine rice with egg, onions, sprouts, pineapple, peas, & carrots in a mild indian style dry madras yellow curry
-
Chinese Fried Rice 9.5
Stir fried jasmine rice with egg, onions, bean sprouts, peas, & carrots
-
Thai Fried Rice 9.5
Stir fried jasmine rice with egg, Thai basil, Thai chili peppers, onions, sprouts, peas, & carrots
-
Add Pork or Tofu 1.5
-
Add Beef or Chicken 2
-
Add Shrimp or Combo 3
Disclaimer – We reserve the right to change any menu item or menu pricing at any time. While we always do our best to keep all media on the web current and up to date, changes made to our menu happen in-house first, and may not immediately reflect what you see online.