Zheng Asian Bistro logo

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Lunch Menu

Served 11:00 AM - 4:00 PM

Order Takeout

WALK-IN • CURBSIDE PICKUP

(970) 928-9077

Dinner Menu
Sushi menu

Appetizers

Soups

  • Miso Soup 4

    A Japanese soybean & bonito based soup with tofu & wakame, finished with fresh scallions

  • Tom Kha Gai Soup 4

    Thai chicken coconut soup with ginger, lemongrass, tomatoes, & mushrooms, finished with fresh cilantro

  • Hot & Sour Soup 4

    A Chinese staple made with tofu & fresh veggies, finished with fresh scallions

Greens

  • Blackened Ahi Salad * 12.5

    Pan seared tuna on top of mixed greens, lettuce, tomatoes, carrots, & English cucumber with a miso dressing

  • Broiled Salmon Salad 12

    Broiled salmon, tomatoes, cucumber, & carrots over mixed greens, with a Thai basil vinaigrette

  • Green Salad 8.5

    Mixed greens, lettuce, tomatoes, carrots, & english cucumbers with a gluten free wasabi soy dressing

  • Oriental Chicken Salad 10

    Shredded chicken, mixed greens, lettuce, carrots, English cucumber, & Mandarin oranges in a sesame vinaigrette, finished with crispy wonton noodles

* These are raw or undercooked foods. Consuming raw or undercooked fish, meat or poultry may increase your risk for foodborne illness *

Lunch Plates

Served with your choice of brown or jasmine rice
  • General's Chicken 11

    Tempura chicken breast tossed in our sweet & spicy brown sauce, served over a bed of broccoli

  • Green Curry Chicken 11

    Sliced chicken breast, potatoes, bell pepper, carrots, mushroom, & zucchini tossed in a spicy Thai coconut green curry sauce

  • Madras Curry Tofu 10

    Tofu & mixed vegetables wok tossed in a mild Indian style coconut yellow curry sauce

  • Sweet & Sour Chicken 10.5

    Tempura battered chicken with bell pepper, carrots, & pineapple finished with a sweet & sour sauce

  • Ginger Pork 11

    Pork, bell pepper, zucchini, celery, snap peas, & carrots sautéed in the wok with fresh ginger

  • Beef & Broccoli 11.5

    Stir fried beef with broccoli & carrots in a classic brown sauce

  • Kung Pao Shrimp 12

    Steamed shrimp, carrots, zucchini, fresh mushrooms, celery, bell pepper, baby bok choy, & roasted peanuts in a szechuan sauce

  • Sriracha Beef 11.5

    Sliced flank steak, broccoli, carrots, celery, baby bok choy, zucchini, bell pepper, mushrooms, & Thai basil tossed in a spicy sriracha sauce

  • Thai Sweet & Sour Shrimp 12

    Steamed shrimp, tomatoes, carrots, jicama, pineapple, & bell pepper in a sweet & spicy sauce, finished with cilantro

  • Sesame Chicken 11

    Tempura chicken breast tossed in a sweet sesame brown sauce, served a bed of broccoli

  • Red Curry Shrimp 11.5

    Steamed shrimp, bell pepper, carrots, mushrooms, jicama, & zucchini tossed in a spicy Thai coconut red curry sauce

  • Thai Basil Chicken 11

    Sliced chicken breast, Thai basil, & Thai chili peppers tossed in a garlic chili sauce, served over a bed of broccoli

  • Teriyaki Beef 11.5

    Wok tossed beef with bell pepper, onions, pineapple, & zucchini in Henry's homemade teriyaki sauce

  • Garlic Pork 11

    Wok tossed pork, bell pepper, broccoli, carrots, celery, baby bok choy, zucchini, & mushrooms tossed in a spicy garlic sauce

  • Chicken with Cashews 11.5

    Sliced chicken breast tossed in brown sauce with carrots, zucchini, bell pepper, mushroom, celery, & cashew nuts

  • Massaman Curry Beef 11

    Wok tossed beef & mixed vegetables in a medium spicy coconut red curry sauce

  • Szechuan Snap Peas 10.5

    Wok tossed snap peas & spicy szechuan chilis finished with cashew nuts

  • Veggies & Tofu 10.5

    Tofu, broccoli, carrots, celery, mushrooms, bell pepper, bok choy, & zucchini in a brown sauce

  • Zheng Style Orange Beef 12

    Flank steak, sun dried tomatoes, & Thai chilis tossed in an orange sauce, served over a bed of orange slices

  • Brandy Infused Hoisin Pork 11

    Pork tossed in a brandy infused hoisin sauce with jicama, bell pepper, celery, snap peas, & green onion

Curries

Served with your choice of brown or jasmine rice
  • Madras Curry 10.5

    Tofu, celery, bell pepper, zucchini, mushrooms, carrots, baby bok choy & snap peas in a mild Indian style coconut curry

  • Massaman Curry Beef 11.5

    Flank steak, baby bok choy, celery, bell pepper, zucchini, carrots, mushrooms, & snap peas in a medium spicy red curry sauce

  • Red Curry Shrimp 12

    Steamed shrimp, bell pepper, carrots, mushrooms, jicama, & zucchini tossed in a spicy Thai coconut red curry

  • Green Curry Chicken 11.5

    Sliced chicken breast, potatoes, bell pepper, carrots, muchrooms, & zucchini tossed in a spicy Thai coconut green curry sauce

Noodles

PYP
  • Lo Mein 8.5

    Shanghai style egg noodles sautéed with mixed vegetables

  • Udon Noodles 8.5

    Japanese wheat noodles & mixed vegetables wok tossed in Henry's homemade teriyaki sauce

  • Zheng Style Pad Thai 8.5

    Rice noodles & mixed vegetables in our specialty peanut sauce, finished with crushed peanuts & cilantro

  • Chow Fun 8.5

    Wide rice noodles stir fried with mixed vegetables & Thai basil

  • Singapore Noodles 8.5

    Angel hair rice noodles, egg, & mixed vegetables wok tossed in a mild indian style yellow curry sauce * does not contain coconut milk

  • Traditional Pad Thai 8.5

    Rice noodles, mixed vegetables, & egg, stir fried in a tamarind sauce, finished with crushed peanuts & cilantro

Wok Fired Rice

PYP
  • Chinese Fried Rice 7.5

    Stir fried jasmine rice with egg, onions, bean sprouts, peas, & carrots

  • Pineapple Curry Fried Rice 7.5

    Stir fried jasmine rice with egg, onions, sprouts, pineapple, peas, & carrots in a mild Indian style dry madras yellow curry

  • Thai Fried Rice 7.5

    Stir fried jasmine rice with egg, Thai basil, Thai chili peppers, onions, sprouts, peas, & carrots

PYP = Pick your protein
  • Add Pork or Tofu 1.5
  • Add Beef or Chicken 2
  • Add Shrimp or Combo 3

Lunch Add-Ons

Add to any Big Green, Lunch Plate, Noodle, or Rice dish

  • Small Green Salad 1
  • Tom Kha Gai 1
  • Miso Soup 1
  • Hot & Sour Soup 1
  • Crab Rangoon (2 pc) 1
  • Veggie Egg Roll (1 pc) 1
*** We cannot guarantee 100% allergy free. We do our best. Please inform us if you have allergies. ***

What Our Customers Say

  • 5 star ratingTerrific lunch We stumbled on this place when we were looking for lunch. A few outdoors table. Lunch specials with very reasonable prices. Really good, authentic food…. read more

    Soulefulltraveler Avatar
    Soulefulltraveler
    8/11/2020

    5 star ratingThe best Asian place I've had in a long time!Everything was so delicious.
    I got the sesame chicken which was probably the best I've ever…     read more

    S W. Avatar
    S W.
    2/20/2020

    5 star ratingWent in for lunch and enjoyed everything fresh food pho shrimp, sushi, noodles great location lots of parking!

    Andrew G. Avatar
    Andrew G.
    1/25/2020
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dinner Menu

Served 4:00 PM - 9:00 PM

Order Takeout

WALK-IN • CURBSIDE PICKUP

(970) 928-9077

Lunch Menu
Sushi menu

Appetizers

  • Crab Rangoon (6 pc) 6.5

    A blend of crab, cream cheese, & spices wrapped in a wonton skin, served with ginger soy

  • Hot & Spicy Mini Tacos * (3 pc) 8

    One salmon, one ahi, & one yellowtail taco served with cucumber, pickled ginger & avocado

  • Thai Spring Rolls (2 pc) 5.5

    Chicken, pork, egg, mung bean noodles, mushrooms, & carrots stuffed in a crispy skin, served with sweet chili sauce

  • Wok Tossed Chicken Wings (6 pc) 8

    Chicken wings wok tossed with our own blend of firey spices, onion, bell pepper, red chili, & fresh basil, served with a wasabi-ranch dipping sauce

  • Veggie Egg Rolls (2 pc) 4.5

    Classic egg rolls stuffed with fresh veggies, served crispy with hot mustard, apple, & apricot sauce

  • Crispy Pork Wontons (6 pc) 8

    Ground pork in a traditional Chinese wonton, served with guacamole & finished with sriracha sauce

  • Avocado Summer Rolls (2 pc) 6

    Avocado, carrots, cucumber, jicama, & mint wrapped in a cold rice paper, served with sweet chili sauce

  • Atomic Shrimp 8

    Crispy shrimp in a spicy Japanese aoli, finished with teriyaki sauce, green onion, & sesame seeds

  • Thai Shrimp Ceviche * 9

    Chopped shrimp marinated in a spicy Thai dressing, served with fresh avocado & wonton chips

  • Geno Coco Shrimp (6 pc) 9

    Tempura shrimp covered in crispy sweet coconut, served with an apple & apricot sauce

  • Lettuce Wraps (Chicken or Tofu) 8

    Sautéed with water chestnuts, mushrooms, & scallions, topped with crispy rice noodles & served with lettuce leaves

  • Chicken Potstickers (6 pc) 7

    Chicken & Thai basil wrapped in gyoza skin, steamed then pan fried, served with ginger soy

  • Thai Pork Wraps 8

    Sautéed pork with shallots, Thai chilis, cilantro, & basil, topped with crispy rice noodles, served with lettuce

  • Blackened Ahi * 11

    Ahi seared in our own combination of blackening spices, served with pickled ginger & wasabi

Soups

  • Miso Soup 4

    A Japanese soybean & bonito based soup with tofu & wakame, finished with fresh scallions

  • Tom Kha Gai Soup 4

    Thai chicken coconut soup with ginger, lemongrass, tomatoes, & mushrooms, finished with fresh cilantro

  • Hot & Sour Soup 4

    A Chinese staple made with tofu & fresh veggies, finished with fresh scallions

Greens

  • Blackened Ahi Salad * 11

    Pan seared tuna on top of mixed greens, lettuce, tomatoes, carrots, & English cucumber with a miso dressing

  • Broiled Salmon Salad 10

    Broiled salmon, tomatoes, cucumber, & carrots over mixed greens, with a Thai basil vinaigrette

  • Green Salad 7

    Mixed greens, lettuce, tomatoes, carrots, & english cucumbers with a gluten free wasabi soy dressing

  • Oriental Chicken Salad 8

    Shredded chicken, mixed greens, lettuce, carrots, English cucumber, & Mandarin oranges in a sesame vinaigrette, finished with crispy wonton noodles

* These are raw or undercooked foods. Consuming raw or undercooked fish, meat or poultry may increase your risk for foodborne illness *

Wok Fired Classics

Served with your choice of brown or jasmine rice

  • General's Chicken 14.5

    Tempura chicken breast tossed in our sweet & spicy brown sauce, served over a bed of broccoli

  • Waterfall Beef 15

    Sliced flank steak wok tossed with shallots, mint, cilantro, Thai chilis, & sesame seeds, over lettuce

  • Mongolian Beef 14.5

    Wok seared beef with yellow & green onions, snap peas, & black pepper, served over crispy rice noodles

  • Sweet & Sour Chicken 14

    Tempura battered chicken with bell pepper, carrots, & pineapple finished with a sweet & sour sauce

  • Ginger Pork 14

    Pork, bell pepper, zucchini, celery, snap peas, & carrots sautéed in the wok with fresh ginger

  • Beef & Broccoli 14.5

    Stir fried beef with broccoli & carrots in a classic brown sauce

  • Kung Pao Shrimp 15

    Steamed shrimp, carrots, zucchini, fresh mushrooms, celery, bell pepper, baby bok choy, & roasted peanuts in a szechuan sauce

  • Sriracha Beef 14.5

    Sliced flank steak, broccoli, carrots, celery, baby bok choy, zucchini, bell pepper, mushrooms, & Thai basil tossed in a spicy sriracha sauce

  • Thai Sweet & Sour Shrimp 15

    Steamed shrimp, tomatoes, carrots, jicama, pineapple, & bell pepper in a sweet & spicy sauce, finished with cilantro

  • Sesame Chicken 14.5

    Tempura chicken breast tossed in a sweet sesame brown sauce, served a bed of broccoli

  • NY Shrimp Egg Foo 15.5

    3 egg pancakes, stuffed with shrimp, peas, carrots, onion, & sprouts, with gravy from Henry's family restaurant in NYC

  • Volcano Shrimp 15.5

    Tempura shrimp in a sweet & spicy red sauce, served over a bed of broccoli

  • Thai Basil Chicken 14

    Sliced chicken breast, Thai basil, & Thai chili peppers tossed in a garlic chili sauce, served over a bed of broccoli

  • Veggies & Tofu 12

    Tofu, broccoli, carrots, celery, mushrooms, bell pepper, bok choy, & zucchini in a brown sauce

  • Garlic Pork 14

    Wok tossed pork, bell pepper, broccoli, carrots, celery, baby bok choy, zucchini, & mushrooms tossed in a spicy garlic sauce

  • Teriyaki Beef 14.5

    Wok tossed beef with bell pepper, onions, pineapple, & zucchini in Henry's homemade teriyaki sauce

  • Szechuan Snap Peas 13.5

    Wok tossed snap peas & spicy szechuan chilis finished with cashew nuts

  • Sweet & Sour Chicken 14

    Tempura battered chicken with bell pepper, carrots, & pineapple, finished with sweet & sour sauce

  • Bangkok Beef 14.5

    Wok tossed beef & mixed vegetables sautéed in a brown sauce with fresh Thai basil

  • Zheng Orange Beef 15

    Flank steak, sun dried tomatoes, & Thai chilis tossed in an orange sauce, served over a bed of orange slices

  • Brandy Infused Hoisin Pork 14

    Pork tossed in a brandy infused hoisin sauce with jicama, bell pepper, celery, snap peas, & green onion

  • Chinese Style Crispy Duck 16

    Crispy half duck with green onion & cucumber, served with hoisin sauce & mushi pancakes

Curries

Served with your choice of brown or jasmine rice
  • Jungle Curry 16

    Steamed shrimp, sliced chicken breast, beef, pork, & mixed vegetables wok tossed with kaffir lime leaves in a very spicy coconut green curry

  • Massaman Curry Beef 14.5

    Wok tossed beef & mixed vegetables in a medium spicy coconut red curry sauce

  • Green Curry Chicken 14

    Sliced chicken breast, potatoes, bell pepper, carrots, muchrooms, & zucchini tossed in a spicy Thai coconut green curry sauce

  • Red Curry Shrimp 15

    Steamed shrimp, bell pepper, carrots, mushrooms, jicama, & zucchini tossed in a spicy Thai coconut red curry sauce

  • Madras Curry Tofu 13.5

    Tofu & mixed vegetables wok tossed in a mild Indian style coconut yellow curry sauce

Noodles

PYP
  • Lo Mein 11

    Shanghai style egg noodles sautéed with mixed vegetables

  • Udon Noodles 11

    Japanese wheat noodles & mixed vegetables wok tossed in Henry's homemade teriyaki sauce

  • Zheng Style Pad Thai 11

    Rice noodles & mixed vegetables in our specialty peanut sauce, finished with crushed peanuts & cilantro

  • Chow Fun 11

    Wide rice noodles stir fried with mixed vegetables & Thai basil

  • Singapore Noodles 11

    Angel hair rice noodles, egg, & mixed vegetables wok tossed in a mild indian style yellow curry sauce * does not contain coconut milk

  • Traditional Pad Thai 11

    Rice noodles, mixed vegetables, & egg, stir fried in a tamarind sauce, finished with crushed peanuts & cilantro

Wok Fired Rice

PYP
  • Chinese Fried Rice 9

    Stir fried jasmine rice with egg, onions, bean sprouts, peas, & carrots

  • Pineapple Curry Fried Rice 9

    Stir fried jasmine rice with egg, onions, sprouts, pineapple, peas, & carrots in a mild Indian style dry madras yellow curry

  • Thai Fried Rice 9

    Stir fried jasmine rice with egg, Thai basil, Thai chili peppers, onions, sprouts, peas, & carrots

PYP = Pick your protein
  • Add Pork or Tofu 1.5
  • Add Beef or Chicken 2
  • Add Shrimp or Combo 3
*** We cannot guarantee 100% allergy free. We do our best. Please inform us if you have allergies. ***
View Drink Menu
⽉

Sushi Menu

Served 11:00 AM - 9:00 PM

Order Takeout

WALK-IN • CURBSIDE PICKUP

(970) 928-9077

Lunch Menu
Dinner Menu

Rolls

* These rolls contain sesame seeds, which can be removed upon request
  • Ahi * 7
  • Salmon * 7
  • Yellowtail * 7
  • Octopus 7
  • Eel & Avocado 7

    With eel sauce on top

  • AAC Roll 6

    Avocado, asparagus, & cucumber

  • Cali Roll 8

    Snow crab, cucumber, avocado, & mayo

  • New Yorker 8

    Smoked salmon, cream cheese, capers, & green onion

  • Philly Roll * 7

    Salmon, cream cheese, & cucumber

  • Tempura Shrimp 8

    Crispy shrimp, cucumber, & mayo topped with eel sauce

  • Hot & Spicy Roll * 7

    Your choice of ahi, salmon, or yellowtail, with mayo, green onion, sriracha, & Japanese 7 spice

  • Crunchy Hot & Spicy Roll * 8

    Your choice of hot & spicy salmon, yellowtail, or ahi, with avocado, cucumber, & panko bread crumbs topped with eel sauce

  • Alaska Roll * 7

    Salmon, avocado, & cucumber

  • Spider Roll 14

    Crispy soft shell crab, cucumber, mayo, & masago, topped with eel sauce

  • Veg Head 6.5

    Cucumber, avocado, asparagus, mixed greens, & carrots, topped with miso dressing

  • Green Worm 13

    Tempura shrimp & cucumber inside, topped with avocado & eel sauce

  • Caterpillar 13

    Eel & cucumber inside, topped with avocado & eel sauce

  • Dragon 14.5

    Tempura shrimp & cucumber inside, topped with eel & eel sauce

  • Atomic Shrimp Roll 8

    Tempura shrimp, green onion, & spicy Japanese aoli, topped with teriyaki sauce

  • Rainbow Roll * 13

    Cali roll topped with ahi, salmon, yellowtail, & avocado

* These are raw or undercooked foods. Consuming raw or undercooked fish, meat or poultry may increase your risk for foodborne illness *

Special Rolls

* These rolls contain sesame seeds, which can be removed upon request
  • Atarashii Roll * 14

    Blackened yellowtail,

  • Blackened Tuna Roll * 12

    Seared blackened ahi with asparagus & mayo

  • Combat Roll * 13

    Hot & spicy yellowtail inside, topped with avocado & eel sauce

  • Crunchy Hot & Spicy Roll * 8

    Your choice of ahi, salmon or yellowtail, avocado, cucumber & panko bread crumbs topped with eel sauce

  • Holliday Roll * 12

    Ahi, salmon, yellowtail & asparagus inside, masago outside

  • One Fish... Two Fish Roll * 11

    Ahi, yellowtail, & & asparagus inside & masago outside

  • Pink Snowman Roll 11

    Snow crab, cream cheese, pickled ginger, & tomato wrapped in pink soy paper

  • No Name Roll * 11

    eel, snow crab & avocado topped with masago

  • Red Rock Roll * 13

    Tempura shrimp & cucumber inside, topped with hot & spicy ahi

  • Rocky Mountain Roll 15

    Cali roll topped with our signature atomic shrimp appetizer & crispy rice noodles

  • Swimming Up Stream Roll * 14

    Hot & spicy salmon inside, topped with smoked salmon

* These are raw or undercooked foods. Consuming raw or undercooked fish, meat or poultry may increase your risk for foodborne illness *

Sushi (2 pc)

Served over delicately formed sushi rice
  • Ahi * 6
  • Fresh Water Eel 6
  • Masago * (Smelt) 5
  • Salmon * 6
  • Yellowtail * 6
* These are raw or undercooked foods. Consuming raw or undercooked fish, meat or poultry may increase your risk for foodborne illness *

Sashimi (3 pc)

The fish, just the fish and nothing but the fish
  • Ahi * 8
  • Masago * 7
  • Octopus 8
  • Salmon * 8
  • Yellowtail * 8
  • Sashimi Combo * 22

    Two pieces of each fish

  • Yuzu Yellowtail * 12

    Sliced yellowtail in yuzu soy sauce with cucumber, jalapeno pepper & green onion

  • Poke * 12

    ahi with avocado, cucumber, green onion & sesame seeds marinated in a sesame soy & kizami dressing

* These are raw or undercooked foods. Consuming raw or undercooked fish, meat or poultry may increase your risk for foodborne illness *

Hand Rolls

  • California Hand Roll 5

    Snow crab, cucumber, avocado, & mayo

  • Eel & Avocado Hand Roll 5

    With eel sauce & sesame seeds

  • Hot & Spicy Hand Roll * 5

    Your choice of ahi, salmon, or yellowtail

  • Smoked Salmon Hand Roll 5

    With cream cheese & capers

  • Veggie Hand Roll 4.5

    Avocado, cucumber, carrots, asparagus, mixed greens, & miso dressing

* These are raw or undercooked foods. Consuming raw or undercooked fish, meat or poultry may increase your risk for foodborne illness *
*** We cannot guarantee 100% allergy free. We do our best. Please inform us if you have allergies. ***

Disclaimer – We reserve the right to change any menu item or menu pricing at any time. While we always do our best to keep all media on the web current and up to date, changes made to our menu happen in-house first, and may not immediately reflect what you see online.

Order Takeout

Available from 11:00 AM to 9:00 PM, 7 days a week. Offering curbside pickup.

Call to Order

Come & Visit

Located in the Glenwood Meadows Marketplace near Target and Lowe's.

Get Driving Directions

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Zheng Asian Bistro

Menus

Company

Hours

Mon - Fri 11:00 AM - 9:00 PM
Sat - Sun 11:00 AM - 9:00 PM
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