One of the great things about doing pan-asian cusine is it allows us to have so many different flavor profiles on one menu.  As a result we can offer wines to compliment any meal.  Cabernet with bangkok beef or Riesling with a spicy curry.  Because of this we are not limited to sweet white wines, as you are with traditional thai food.  Again the Zheng-Atitude flows like wine...
so to speak.
One more note on our wines.  We have gone to great lengths to find wines that equal the quality of our food and keep them reasonablly priced.  In fact some of the wines on our list are below what you would pay in a liquor store.  Some people think we are crazy,  but we believe wine like our food should be shared, passed around and keep you coming back again and again.  However in the sprit of the customer always being right, if you feel we are not charging enough, please let us know we would be happy to charge you more. If it makes you feel better.

Whites

RIESLING

SNOQUALMIE
Columbia Valley, WA ’05 
18 / 5.5
DR. KONSTANTIN FRANK’S DRY
Finger Lakes, NY ‘03
28
PETER LEHMANN  Eden Valley
Barossa, Australia ‘05
26
DR. LOOSEN “DR. L”
QBA, Mosel-Sarr-Ruwher
Germany ‘04
25
JOSEMEYER
Alsace, France ‘05
35
EROICA
Columbia Valley, WA ’05
35

GEWURZTRAMINER

CHATEAU STE. MICHELLE
Columbia Valley, WA ’06
18 / 5.5
TRIMBACH
Alsace, France ’04
25

SAUVIGNON BLANC

CANYON ROAD
Gyserville, CA ’05
18 / 5.5

CROCKER STARR
Napa Valley, CA
JOEL GOTT
Oakville, CA ‘05
25 / 7.5
KIM CRAWFORD
Marlbourgh, New Zealand ’05
27
MURPHY GOODE Fume Blanc
Alexander Valley, CA ’03
23
ST. SUPERY
Napa Valley, CA
‘05
27

‘05 31



BOTTLE / GLASS

Red = Staff Favorite

PINOT GRIGIO/ PINOT GRIS


FOLONARI
Trentino, Italy ’05
18 / 5.5

CHATEAU STE. MICHELLE
Columbia Valley, WA ‘06
25 / 7.5

SAN ANGELO
Tuscany, Italy ‘05
24

ESTANCIA
Coastal, CA ‘05
28

HUIA Pinot Gris
Malbourgh, New Zealand ‘06
32

SANTA MARGHERITA
Valdadige, Italy ‘05
34

CHARDONNAY


LINDEMANS Cawarra
59% semillon/41% chard
Australia ‘04
18 / 5.5

INSATIABLE
Santa Rosa, CA ’05
24 / 7.5

MINER
Napa Valley, CA ‘05
39

PEAY VINEYARDS
Sonoma Coast, CA ‘04
55

KENDALL JACKSON
Vintners Reserve, CA ‘05
26

ROMBAUER VINEYARDS
Carneros, CA ‘05
35

FERRARI-CARANO
Alexander Valley, CA ‘04
43

INTERESTING
WHITES & BLENDS


PINE RIDGE
80% Chenin Blanc / 20% Viognier
Oakville, CA ‘02
36

ST. SUPERY, Virtu
53% Semilion, 47% Sauvignon Blanc
Rutherford, CA ‘05
31

BASA
50% Sauvignon Blanc/50% Verdejo
Rueda, Spain ‘05
24

KURT ANGERER
Gruner Veltliner
Kamptal - Osterreich, ‘05
28

BIG HOUSE, “Pink”
36% Sangiovese, 25%
Barbera, + 14 more grapes!!
Santa Cruz, CA
7.5 / 25


Reds


PINOT NOIR


BV COASTAL
Central Coast, CA ‘06
18 / 5.5

MARK WEST
California ‘06
25 / 7.5

MAGNET
Sonoma County, CA ‘05
28

PONZI
Willamette Valley, OR ‘03
38

SIDURI
Santa Lucia Highlands, CA ‘05
40

FELTON ROAD
Central Otago, New Zealand ‘05
46

FREEMAN VINEYARDS
Russian River Valley, CA ‘04
60

SANFORD
Santa Barbara, CA ’05
40

MERLOT


TWO TONE FARM
Napa Valley, CA ‘04
18 / 5.5

DUCKPOND
Columbia Valley, WA ‘03
23 / 7.5

MINER Stagecoach Vineyard
Napa Valley, CA ‘03
36

WILDHORSE
Paso Robles, CA ‘04
28

CASA LAPOSTOLLE
Colchagua Valley, Chile ‘03
34

CAFARO
Napa Valley, CA ‘03
32

SHIRAZ/SYRAH


LINDEMANS CAWARRA
72% Shiraz /28% Cab
Southeast Australia ‘05
18 / 5.5

MARQUIS PHILLIPS
Southeast Australia ‘04
30

TWO HANDS ANGELS SHARE
McLaren Vale, Australia ‘05
40

BRIDLEWOOD ESTATE
Central Coast, CA ‘03
23

Red = Staff Favorite

BOTTLE / GLASS

ZINFANDEL


MONTEVINA TERRA D’ ORO
Amador County, CA ’03
35

SEGHESIO
Sonoma County, CA ‘05
30

RANCHO ZABACO
Dancing Bull, CA ‘02
25

RIDGE  Lytton Springs
CA ‘04
38

CABERNET & BLENDS


LOS CARDOS
Mendoza, Argentina ‘05
18 / 5.5

14 HANDS
Washington State ‘04
23 / 7.5

JOSEPH PHELPS
St. Helena, CA ‘03
50

SIMI
Alexander Valley, CA ‘03
28

CATENA, ALTA
Mendoza, Argentina ‘01
65

SILVER OAK
Alexander Valley CA ‘02
80

CAYMUS VINEYARDS
Napa Valley CA ‘02
100

HESS ESTATE
Mt. Veeder, CA ‘03
32

ESTANCIA MERITAGE
47% Cab/53% Merlot
Alexander Valley, CA ‘03
40

RAMEY
Napa Valey, CA ‘03
80

INTERESTING
REDS & BLENDS


HEY MAMBO “Bistro Style”
Syrah, Barbera, Malbec, Zinfandel, & Petite Sirah
California, ‘05
24

HILL OF CONTENT
79% Grenache, 21% Shiraz
McLaren Vale & CLare Valley, AUS ‘03
28

TANDEM VINEYARDS, Peloton
Sebastopol, CA ‘03
30

BAJOZ COSECHA
75% Tempranillo / 25% Grenache
Spain ‘04
30






El Jebel (970) 963-8077     Glenwood (970) 928-9077