COCKTAILS
KIMONO
stoli vanilla, pineapple, chambord, with a squeeze of fresh lime 6.00
STARRY NIGHT
starbucks coffee liqueur, dark créme decacao & stoli vanilla 6.50
SAKE –TINI
momokawa pearl sake, vodka and plum wine served chilled, up in a
martini glass garnished with a cucumber 6.50
PURPLE HAZE
hot sake with a float of chambord 6.00
CARMEL APPLE MARTINI
vodka, apple schnapps, soda and a drop of butterscotch liquor 6.00
MANDARIN BLOSSOM
malibu rum, triple sec, pineapple, cranberry and fresh orange 6.00
BEER
SINGHA (Thailand) 4.25
ASAHI (Japan) 4.25
SAPPORO (Japan) 4.25
KIRIN ICHIBAN (Japan) 4.25
TSING TAO (China) 4.25
HEINEKEN 4.25
EASY STREET WHEAT (Fort Collins, CO) 4.25
FAT TIRE (Fort Collins, CO)4.25
LEFT HAND JUJU GINGER (Longmont, CO) 4.25
GUINNESS 4.25
AMSTEL LIGHT 4.25
CORONA 4.25
HAKKE BECK (na) 4.25
BUDWEISER 3.50
BUD LIGHT 3.50
MICHELOB UTLRA 3.50
WINES BY THE GLASS
WHITES
Listed from fruit forward & lighter bodied to fuller & dry
HOGUE JOHANNISBERG
Riesling
Columbia Valley, Washington ‘03 5.50
CHATEAU STE. MICHELLE
Gewurztraminer
Columbia Valley, Washington ‘02 5.50
CANYON ROAD
Sauvignon Blanc
Geyserville, California ‘01 5.50
LINDMANS CAWARRA
(59% semillon/41% chard)
Southeast Australia ’03 5.50
FOLONARI
PINOT GRIGIO
Trentino, Italy ‘03 5.50
VILLA WOLF
PINOT GRIS
Pflaz, Germany ‘02 7.50
SAMANTHA STARR RESERVE
CUVEE CHARD
Monterey County, California ’02 7.50
REDS
Listed from fruit forward & lighter bodied to fuller & more tannins
AVILA
PINOT NOIR
San Luis Obispo County, California ‘03 7.50
BV COASTAL
PINOT NOIR
Sonoma, California ‘01 5.50
TWO TONE FARM
MERLOT
Napa, California ’01 5.50
SANTINO “Old Vine”
ZINFANDEL
Amador County, California ‘01 7.50
BLACKSTONE
MERLOT
Monterey, California ‘01 7.50
LINDEMANS CAWARRA
(shiraz/cab)
Australia ‘02 5.50
CHUMEIA
CABERNET
California ‘02 7.50
LOS CARDOS
CABERNET
Mendoza, Argentina ‘03 5.50
Half glasses of wine are available for
half the price of a full glass
El Jebel (970) 963-8077 Glenwood (970) 928-9077
