LUNCH MENU
APPETIZERS
VEGGIE SPRING ROLLS (2)
crispy shanghai spring rolls served with duck sauce and hot mustard 4.25
CRAB RANGOON (6)
a blend of crab, cream cheese and spices wrapped in a wonton skin served
with ginger soy 5.75
CHICKEN SATAY (4)
skewered white meat chicken marinated in a light madras curry, broiled & served
with a thai peanut sauce 5.95
LETTUCE WRAPS (chicken or tofu)
your choice sauteed in the wok, served with crisp lettuce leaves to be wrapped
at the table 7.25
CHICKEN POTSTICKERS (6)
seasoned chicken & thai basil wrapped in a goyza skin then pan seared served
with ginger soy 6.95
ATOMIC SHRIMP
tempura shrimp in a spicy japanese style sauce, crisped under the broiler & finished
with homemade teriyaki sauce 7.25
CHINESE EGG ROLLS (2)
traditional egg rolls with pork 4.25
COCONUT SHRIMP (5)
tempura battered jumbo shrimp covered in sweet coconut served with
apple apricot duck sauce 7.75
SUMMER ROLLS (2)
cold rice paper roll’s stuffed with rice noodles, carrots, mixed greens, shrimp
and a touch of mint, served with peanut sauce and a vietnamese
sweet chile sauce 6.00
SOUPS
TOM KHA GAI
thai chicken coconut soup with galangal, lemongrass, fresh tomatoes and
mushrooms 3.00
HOT & SOUR SOUP
a chinese staple done with fresh shiitake mushroom instead of pork 3.00
MISO SOUP
a japanese soybean based soup with tofu and nori 3.00
LUNCH SALADS
ORIENTAL CHICKEN SALAD
organic mixed greens, iceberg lettuce, carrots, english cucumbers, mandarin
oranges, crispy wonton strips and tender chicken tossed in our homemade
sesame vinaigrette 8.50
GREEN SALAD
organic mixed greens, iceberg lettuce, fresh tomatoes, carrots, english cucumber
and cranberry raisins tossed in a homemade wasabi soy vinaigrette. 7.25
LUNCH PLATES
All lunch plates are served with jasmine or brown rice
add your choice of soup(hot & sour, miso or tom kha gai) or
salad (green salad or cucumber salad) for $1.50
GENERALS CHICKEN
tempura white meat chicken wok tossed in the traditional general’s sauce served
on a bed of broccoli 9.95
THAI SWEET AND SOUR SHRIMP
steamed shrimp tossed with fresh cucumber, tomato, carrots and bell pepper in
a light sweet and spicy sauce topped with cilantro 10.50
GINGER PORK
zucchini, peas, celery, bell peppers & carrots. sauteed in the wok with tender pork & strips
of fresh ginger 9.25
VEGGIES & TOFU
fresh veggies and crisp tofu sauteed in a traditional brown sauce 8.25
THAI BASIL CHICKEN
fresh thai basil, and tender white meat chicken sauteed with garlic chili sauce and thai
chili peppers served over broccoli 9.75
ZHENG STYLE ORANGE BEEF
flank steak tossed with smoked sundried tomatoes, thai chili peppers and fresh orange
zest served over a bed of fresh orange slices 9.75
THAI CURRY CHICKEN
chicken, potatoes and veggies in a Thai green curry sauce 9.75
RED CURRY SHRIMP
shrimp, mixed veggies and cucumbers tossed in a Thai red curry sauce 10.50
TERIYAKI BEEF
sliced flank steak stir fried with bell peppers, yellow onions, pineapple & zucchini in
henry’s homemade teriyaki sauce 9.75
SWEET & SOUR CHICKEN
battered chicken tenderloin, bell peppers, carrots & pineapple topped with
sweet & sour sauce 9.25
NOODLES & RICE
add your choice of soup(hot & sour, miso or tom kha gai) or
salad (green salad or cucumber salad) for $1.00
All items below are served with veggies only –
You may add pork or tofu for $1.50 or – beef or
chicken for $2.00 or – add shrimp or combo for $3.00
SINGAPORE NOODLES
angel hair style rice noodles and veggies tossed in a madras yellow curry 8.25
LO MIEN
shanghai style egg noodles with sauteed with veggies 8.25
PAD THAI ZHENG STYLE
rice noodles & veggies in henry’s specialty peanut sauce, topped with crushed
peanuts & cilantro 8.25
UDON NOODLES
japanese wheat flour noodles & veggies, tossed in a home made teriyaki sauce 8.25
CHIANG MAI NOODLES
thin egg noodles and veggies in coconut red curry broth 8.25
CHINESE STYLE FRIED RICE
stir fried jasmine rice with egg, onion, bean sprouts, peas & carrots 7.25
THAI FRIED RICE
stir fried jasmine rice with thai basil & thai chile peppers 7.25
ZHENG STIR IT UP
(lunch only)
Our cooks are extraordinary indeed, but not necessarily clairvoyant.
With a little help, they can yield the stir-fry created just for you.
MEAT/VEGETARIAN
(choose 1)
chicken 9.95 • pork 9.95 • flank steak 9.95
shrimp 9.95 • all meat 9.95 • vegetarian 8.25 • tofu 8.25
VEGETABLES
(choose up to 6)
bean sprouts • baby bok choy • broccoli • carrots • celery
mixed bell pepper • fresh mushrooms • shitake mushrooms • onions
scallions • tomatoes • zucchini • cucumber • pineapple
SAUCE
(choose 1)
teriyaki • classic brown sauce • light white sauce
thai sweet & sour • spicy basil • thai red curry
thai green curry • garlic • szechwan
RICE
(choose 1)
white rice • brown rice
DIM SUM
(Sorry Glenwood Only)
Our Kitchen in El Jebel Is Just Not Equipped For These.
TRADITIONAL CHINESE LUNCH ITEMS. MIX AND MATCH FOR A MEAL OR ORDER AS
A STARTER.
SEAFOOD SHAO MAI (6)
seasoned shrimp and white fish wrapped in a thin shao mai skin, then steamed in a
bamboo steamer 5.50
JU CHA XIA (JU CHA SHA) (6)
shrimp and chinese chives wrapped in rice paper, steamed then pan seared 5.50
XIA JA (SHA JA) (6)
fresh shrimp wrapped in a crystal skin
steamed in bamboo steamer 5.50
STUFFED STUFF
1 red, 1 gold, 1 green bellpepper and 1
shiitake mushroom stuffed with seasoned pork and shrimp. in a shaosing
cooking wine sauce then steamed in a bamboo steamer 5.50
TOFU POCKETS
japanese inari filled with fresh veggies steamed 5.50
KOREAN SHORT RIBS
thinly sliced beef ribs steamed and tossed in a light black bean, pepper sauce 5.50
=SPICY
